Ingredients :
- 1 can Black beans
- 1/2 cup Corn kernels (fresh or frozen, defrosted)
- 1/2 cup Shredded cheese (Mexican or similar)
- 1 Egg
- 1/4 cup Pancake mix
- 2 tbsp Canola or vegetable oil (for sautéing)
Method :
- Put all ingredients (aside from oil) in food processor and whirl until smooth-ish
- Heat pan over med-high and swirl oil
- Spoon small-pancake sized dollops onto heated pan. Allow to brown, flip and cook opposite side
- Serve as is or w/ketchup or sour cream
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