Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Ingredients :

• 3 eggplants (remove the stem, cut into 1 cm round slices)
• 3 green peppers (cut to the same size as eggplants)
• 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
• *Broth:
• 150 cc *dashi
• 2 tbsp *mirin
• 2 tbsp *sugar
• 3 tbsp *soy sauce
• 1 *crushed chili pepper
• chopped scallion for topping (optional)

Method :

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)

Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) 2010-07-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster