Jumat, 23 Juli 2010

Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Resep Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Ingredients :

  • 3 eggplants (remove the stem, cut into 1 cm round slices)
  • 3 green peppers (cut to the same size as eggplants)
  • 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
  • *Broth:
  • 150 cc *dashi
  • 2 tbsp *mirin
  • 2 tbsp *sugar
  • 3 tbsp *soy sauce
  • 1 *crushed chili pepper
  • chopped scallion for topping (optional)

Method :
  1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
  2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
  3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)

Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) Rating: 4.5 Diposkan Oleh: CakeMaster

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