Recipe Seeni Sambola ( Spicy caramelized onion)

Ingredients :

• 250 grams onion, chopped
• 3 tbsp cooking oil
• 1 cinnamon stick ( broken into pieces)
• 3 cardamom
• 3 cloves
• 1 bunch curry leaves
• 1/2 tsp dry red chilli flakes
• 1 tbsp tamarind paste
• 2 tbsp sugar
• salt

Method :

1. Heat oil in a sauce pan. Add cinnamon stick, cloves, cardamom, curry leaves fry 30 sec or until release flavor.
2. Add chopped onions, salt, chilli flakes & cook until onions are soft & little golden color.
3. Now mix tamarind paste with water & add to onion mix,add sugar. Cook until onions are well caramelized,sticky & soft.
4. Remove from heat. Can be served with bread, roti, rice. You can keep the rest in fridge for 2-3 days.

Recipe Seeni Sambola ( Spicy caramelized onion) 2010-06-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster