Recipe Beef, mushroom and red wine pie

Ingredients :

• 3 3/4 lbs beef shoulder, cut into 2 in cubes
• 30 ml olive oil
• 2 onions, diced
• 2 stalks celery diced
• 1 carrot diced
• 1 clove garlic, finely chopped
• 600 ml beef stock
• 375 ml red wine
• 10 sprigs thyme
• 3 bay leaves
• 40 g flour
• 200 g pine mushrooms or shitake, coarsely chopped
• 30 ml red wine vinegar
• 375 g puff pastry
• 1 egg beaten with 1 tbsp milk

Method :

1. Dust beef in flour, and cook beef over medium heat
2. Add in veggies and cook until tender
3. Add stock wine and herbs, season with salt and pepper and simmer for 2 hours
4. Add mushrooms and cook until meat is falling apart about 30 min
5. Put flour in a bowl add braising liquid til a thin paste forms, add to beef
6. Add vinegar, cool then pour into a pie dish, removing bay leaves
7. Preheat ovee to 180°C
8. Roll out puff pastry and place over filling, brush with egg wash and bake 20 min

Recipe Beef, mushroom and red wine pie 2010-06-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster