Ingredients :
- 1 box cake mix of your choice
- 1 box graham crackers
- White frosting, homemade or store bought (must be stable)
- 1 tube blue gel frosting
- 1 bottle large pearls
- 1 bottle small pearls
Method :
- Bake 2 round cakes as directed on box ( or from scratch) cool cakes and stack. Make sure they are about one half inch shorter than the height of gram cracker.
- Frost top of cake with white frosting, then squeeze blue gel (I used this one in the photo) all over top. Take a tooth pick and run thru frosting back and fourth to create water wave affect.
- Frost sides of cake and place graham crackers all the way around. Make sure the cake stays chilled to keep stabile. You can ad a ribbon around by using a dot of frosting to stick it to the gram cracker.
- The final step is to add both size pearls in piles on top edges of cake, then place rubber ducky on top center. And you"re done!
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