Ingredients :
- 1 cup Shredded Swiss Cheese
- 1 cup Thousand Island Dressing
- 1 packages (8oz) cream cheese, softened
- 2 1/4 oz (1 jar) dried beef, finely chopped
- 1 can (8oz) sauerkraut, rinsed, drained & chopped
- baguette chips
Method :
- Mix all ingredients in a bowl and microwave on high 4-6 minutes or until cheese is melted and dip is hot.
- Serve with Cheddar sun-dried tomato baguette chips.
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