Ingredients :
- 13.25 oz whole grain elbow macaroni
- 2 cans albacora tuna in water drained 8oz
- 3 tbs mayo
- 2 tbs lemon juice
- 3 tbs sweet relish
- 1 can small sweet peas 8.5oz
- 3 tbs salt
- 3 tbs pepper
Method :
- Boil noodles 6 minutes or until al dente
- Rinse with cold water
- Drain water from tuna
- Mix macaroni, peas and remaining ingredients
- Serve immediately or refrigarate.
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