Recipe Brown bread crusted fish cakes

Ingredients :

• 6 medium sized potato
• 1 kg hake
• 1 cup brown bread crumbs
• 1 cup flour
• 5 tablespoons fish spice
• to taste salt and pepper
• 1 tablespoons cayenne pepper
• 2 eggs

Method :

1. De-bone and remove the skin from the fish and chop into chunks
2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
4. De-skin and chop the potato into bite size chunks
5. Mix the potato and fish in one bowl
6. Add one egg into the fish and mix in full.
7. Use the other egg and create a wash.
8. Make little patties or balls with the fish mix and roll into the bread crumbs
9. Fry on each side until crispy.
10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

Recipe Brown bread crusted fish cakes 2010-06-14T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster