
Ingredients :
- 2 Potatoes
- 1/2 Carrot
- 1 Coriander
- 4 slices anchovies
- 1 pinch salt and pepper
- 2 teaspoons mayonaise
- 2 teaspoons olive oil
Method :
- Cut the potato and carrot into small pieces and put them into a microwavable container. Heat for 3 minutes until the vegetables get soft. You can boil them if you like too.
- Mash the potatoes roughly. Add the chopped anchovy and season with salt and pepper and mayonnaise. Mix all together.
- Finally, pour in the olive oil and add the chopped coriander. Mix gently and the salad is done!
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