Ingredients :
- 1 lb ground chicken
- 2/3 cup maseca
- 1 egg
- 2 tbsp lawrys season
- 4 small red potatoes
- 1/3 onion
- 1 tomato
- 1 jalapeño
- 1 can tomato sauce
- 10 baby carrots
- 1/2 cup Rice (opcional)
- 1 tbsp vegetable oil
- 1 tsp baking powder
- 3 tbsp chicken season (or to ur taste)
- water
Method :
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It"ll be alittle sticky but you"ll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
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