Ingredients :
- 1 lb boneless, skinless, Chicken Breasts
- 1/4 cup Flour
- 1/2 tsp Salt
- to taste Pepper
- 2 tbsp Butter
- 1 tsp Lemmon Pepper
- 1-2 cups chopped Asparagus
- 2 Lemons, sliced
- 1 tbsp Honey
- 1 tbsp Butter
Method :
- Cover chicken with flour, salt, and pepper.
- Melt butter in large skillet medium high and saute chicken 3 to 5 minutes per side, sprinkling with lemmon pepper until golden brown. Remove chicken.
- Add chopped asparugus and saute for a few minutes. Remove asparagus.
- Saute lemmon slices in pan until caramolized with butter/honey. Remove lemons.
- Reassemble all ingrediants in pan. Veggies, chicken, lemmon slices. Ready to serve.
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