Ingredients :
- 5 Italian sausages
- 1 red bell pepper; thick julienne
- 1 yellow bell pepper; thick julienne
- 1 yellow onion; thick julienne
- 2 cup Marinara sauce
- 1 cup Pizza cheese blend
- 1 pinch crushed red pepper flakes
- 1 pinch celery salt
- 1 olive oil; as needed
Method :
- Brown sausages slowly on both sides in a small saute pan or grill pan.
- Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
- Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren"t cooked and cheese is melted, cover and finish baking.
- Serve on baguette
- Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
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