Kamis, 24 Juni 2010

Recipe Fish and Potato Casserole with Herbed Breadcrumbs

Resep Fish and Potato Casserole with Herbed Breadcrumbs

Ingredients :

  • 6 horse mackerel ("aji") or 2 servings of other white fish
  • 2 potatoes
  • 1/2 head broccoli
  • 4 Tbsp olive oil
  • 1 pinch salt and pepper
  • 1 cup breadcrumbs
  • 1 Tbsp grated cheese
  • 1 Tbsp chopped rosemary

Method :
  1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
  2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
  3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
  4. Bake for 15 minutes, or until top is golden brown.

Recipe Fish and Potato Casserole with Herbed Breadcrumbs Rating: 4.5 Diposkan Oleh: CakeMaster

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