Ingredients :
- 6 horse mackerel ("aji") or 2 servings of other white fish
- 2 potatoes
- 1/2 head broccoli
- 4 Tbsp olive oil
- 1 pinch salt and pepper
- 1 cup breadcrumbs
- 1 Tbsp grated cheese
- 1 Tbsp chopped rosemary
Method :
- Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
- To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
- Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
- Bake for 15 minutes, or until top is golden brown.
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