Recipe Fish and Potato Casserole with Herbed Breadcrumbs

Ingredients :

• 6 horse mackerel ("aji") or 2 servings of other white fish
• 2 potatoes
• 1/2 head broccoli
• 4 Tbsp olive oil
• 1 pinch salt and pepper
• 1 cup breadcrumbs
• 1 Tbsp grated cheese
• 1 Tbsp chopped rosemary

Method :

1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
4. Bake for 15 minutes, or until top is golden brown.

Recipe Fish and Potato Casserole with Herbed Breadcrumbs 2010-06-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster