Recipe Vickys Chipotle Chilli Salmon

Ingredients :

• 60 ml olive oil
• 1 small chipotle in Adobe, seeds removed and chopped
• 2 tbsp white vinegar
• 2 tbsp fresh lime juice
• 2 tsp lime zest
• 2 tsp honey / agave nectar
• 2 cloves garlic
• 1 tsp fish seasoning
• 1 tsp hot sauce
• 1/2 tsp ground cumin
• 1/2 tsp chilli flakes
• 1/2 tsp black pepper
• 4 salmon fillets, total weight 1lb

Method :

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
4. Can be served hot or cold

Recipe Vickys Chipotle Chilli Salmon 2010-05-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster