Ingredients :
- 85 grams Unsalted Butter
- 55 grams Brown Sugar
- 27 grams Golden Syrup
- 115 grams Porridge Oats
- 1 cup Sultanas
Method :
- Preheat oven to 190°F and prepare tin with grease proof paper.
- Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
- With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.
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