Ingredients :
- 2 lb pork belly
- 2 tablespoons pepper
- 2 tablespoons salt
- 2 tablespoons garlic
- 1 tablespoon cumin
- 1 cup shaved daikon radish
- 1 cup carrots
- 3/4 cup rice wine vinegar
- 2 tablespoons sugar
- 3 tablespoons sesame oil
- 1/2 cup shaved onions
- 1 bunch chopped cilantro
- 4 steamed buns
Method :
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
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