Ingredients :
- 1 hokkaido pumpkin
- 1 liter water
Method :
- Rinse your pumpkin well and place on cutting board
- Now cut off stem and all non-orangey parts
- Now cut in half and scoop out seeds and strands of pumpkin
- Keep the seeds of you want to roast them later (other recipe) or plant them and grow pumpkins ;)
- Bring salted water to a boil while continuing with the next step
- Dice pumpkin
- Throw in pumpkin to boiling water. After water has come back to a boil lower heat to medium (on my induction stove top range 1-9 it"s 5) and put lid on for 10-15min
- Keep an eye on steam evading from lid, if too much, lower heat down a notch or two and continue within the time frame
- Check with knife if you can effortlessly separate a piece of pumpkin. If so, it"s ready.
- Strain pumpkin
- Blend in any type of blender till smooth and velvety
- Fill into containers from where you easily can scoop out amounts you need to prepare hearty or sweet pumpkin recipes.
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