Recipe My Stuffed Butternut Squash 😘

Ingredients :

• 1 Butternut Squash
• 4 Cherry tomatoes choppedsmall
• 1/4 Courgette chopped Small
• 1/4 Shallot chopped small
• 1 clove Garlic crushed
• 1 tbsp Tomatoes purée
• 1 tsp Extra virgin olive oil
• to taste Salt & Pepper

Method :

1. Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
2. Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
3. Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
4. With a spoon fill both halves of the squash with the mix veg and press down until it"s full. Then add salt and pepper
5. Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
6. Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins

Recipe My Stuffed Butternut Squash 😘 2010-05-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster