Ingredients :
- 2 Tbs vegetable oil
- 8 oz fresh white button mushrooms, sliced (about 3 cups)
- 1 large clove garlic
- 1 Tbsp chili powder
- 1 can chicken or vegetable broth (about 15 oz)
- 1 can stewed tomatoes (about 15 oz)
- 1 can kidney beans (about 15 oz)
- 1 can corn kernels (about 7 oz)
Method :
- In a large saucepan heat oil over medium-high heat. Add mushrooms and garlic, cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes.
- Stir in chili powder, cook and stir 1 minute.
- Add chicken broth, stewed tomatoes, kidney beans and corn. Bring to a boil, reduce heat and simmer to blend flavors, about 10 minutes.
- Serve topped with tortilla chips, if desired.
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