Ingredients :
- 6 medium sized eggs
- 250 grams ground beef (Mince meat)
- to taste salt and ground black pepper
- 1 medium sized onion
- 100 grams grated cheddar cheese
- 1 green pepper
- 50 grams diced bacon (optional)
- 50 ml milk
- 1 tablespoon diced garlic
- butter (for greasing pan)
- 4 medium sized potato
Method :
- Pre-heat an oven to 200 degrees (c)/ 390 degrees (f)
- With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down.
- Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added.
- Chop the onion and green pepper and set aside.
- In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent.
- Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside.
- Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper.
- Remove the potato from the oven add the ground beef (But keep the oven on and close the door)
- then add the egg equally to each muffin cup
- then add cheese to top it off
- Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened.
- Remove from the oven and let it set for about 10 minutes.
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