
Ingredients :
- 2 soft buns
- 3 tbsp. feta cheese, diced (or you could use goat cheese)
- 2 figs
- 3 tbsp. honey
- 1 whole onion, chopped
- 150 g ground beef
- fresh chives, thinly sliced
- some Arugula salad
- 1 tbsp. pine nuts
- 1 egg yolk
Method :
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
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