Kamis, 27 Mei 2010

Recipe Ed's Pumpkin Roll

Ingredients :

  • Cake Ingredients 😊
  • 3 eggs
  • 2/3 c. canned or cooked (boiled) strained pumpkin
  • 1 t. baking soda
  • 1/2 t. cinnamon
  • 1 c. sugar
  • 3/4 c. flour
  • Cream Filling Ingredients 😊
  • 8 oz. cream cheese (Philadelphia brand)
  • 3/4 t. vanilla extract (imitation works)
  • 2 T. margarine or butter
  • 1 c. 10x sugar

Method :
  1. Prepare Cake 😊
  2. Grease a 9x13 pan (I use a glass pan) with margerine or butter
  3. Line pan to top edge with 1 sheet of wax paper
  4. Grease pan again
  5. Mix cake ingredients
  6. Pour mix into pan evenly
  7. Bake 350¤ for 15 minutes
  8. Test with toothpick to ensure cake is fully baked
  9. Turn pan upside down to place cake in the middle of a "non-fuzzy" tea towel (to avoid the cake sticking to a towel)
  10. Peel back the wax paper beginning at one end to separate the cake
  11. Lightly sprinkle sugar on cake
  12. Roll cake in towel and set aside for 30 minutes to cool down (while the filling is being prepared)
  13. Mix filling ingredients until smooth 😊
  14. Unroll cake and spread filling (while cake is on the towel)
  15. Re-roll cake as the towel is peeled back from the cake
  16. Wrap cake in wax paper, then foil
  17. Refrigerate for 1 day (2 days best) or freeze
  18. Take a thin slice from each end of the cake before serving to provide a smooth finished surface of the end slices. (a frozen cake should thaw about an hour prior to serving)
  19. Cut into half inch slices (or your own desired thickness, and serve

Recipe Ed's Pumpkin Roll Rating: 4.5 Diposkan Oleh: CakeMaster

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