Recipe Spinach and Tomato Stuffed Chicken Breast

Ingredients :

• 10 oz box Frozen Spinach
• 1 tbsp EVOO
• 1 Tomato, diced (can sub 15oz can drained diced tomatoes)
• 4 Garlic Cloves, crushed
• Sprinkles of Dried Basil, Salt and Pepper
• 1 1/3 lbs boneless, skinless Chicken Breasts
• 1 c shredded Mozzarella Cheese
• 6 oz can Tomato Paste
• 1 tsp Italian Seasoning
• Rice as side dish

Method :

1. Cook the spinach as directed on the package and drain really well
2. In a large skillet, add the olive oil, well drained spinach, diced tomato and crushed garlic. Add a few sprinkles of basil and salt and pepper. Saute for 5-7 minutes, or until fairly dry and liquid has steamed off.
3. Make a red sauce by adding the tomato paste and 2 1/2 cans worth of water into a small saucepan. Whisk and add some Italian seasonings and let simmer over low heat until the chicken is finished baking. Spoon the sauce over the chicken pieces once done.
4. Serve with rice, gluten free dinner rolls or toast

Recipe Spinach and Tomato Stuffed Chicken Breast 2010-04-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster