Recipe Chicken Riggi

Ingredients :

• 8 ounces hot italian sausage, casings removed
• 8 ounces sliced button mushrooms
• 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
• 1 medium onion, sliced
• 28 ounces whole tomatoes with juices
• 1 teaspoon italian seasoning
• 2 italian sweet peppers, sliced
• 1 teaspoon fresh lemon juice
• 4 hot pickled red cherry peppers, thin sliced
• 1/4 cup marsala wine
• 1 cups low sodium chicken broth
• 1/2 cup heavy whipping cream
• 1/4 cup fresh parsley, chopped
• 3 garlic cloves, minced
• 1/4 cup fresh basil chopped
• 1/2 cup grated fresh romano cheese
• 1 tablespoon olive oil
• to taste salt and pepper
• 12 ounces cooked rigatoni pasta

Method :

1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
2. Add chicken and stir until browned
3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
5. Add parsley and basil and serve over the cooked rigatoni pasta

Recipe Chicken Riggi 2010-04-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster