Ingredients :
- sauce
- 28 oz can of crushed tomatoes
- 3 oz tomato paste
- 1 tbsp olive oil
- 4 cloves of garlic, minced
- 1/2 cup dry red wine, a good quality that you will drink
- 1/2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 14 oz water, use the can from the crushed tomatoes, half of the can
Method :
- In a large stock pot heat pot over medium heat.
- Add in olive oil and heat oil for 30 seconds then add garlic.
- Cook garlic for 30 seconds.
- Stir in tomato paste. Cook for one minute stirring while it"s cooking.
- Add in spices and salt. Stir well. Cook 30 seconds.
- Pour in wine and cook two minutes to cook out the alcohol content. Stir well.
- Stir in crushed tomatoes and the water. Lower heat to a simmer and cover.
- Let simmer for one hour. Stir occasionally.
- Use the sauce for over your pasta dishes. I use this in my baked pasta dish. Recipe will be attached.
- Recipe by taylor68too.
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