Ingredients :
- 2 racks lamb
- 2 teaspoon kosher salt
- 2 teaspoon fresh cracked pepper
- 3 tablespoon cooking oil
Method :
- Season lamb on all sides. In a large cast-iron skillet heat the cooking oil till very hot. Sear lamb on all sides to get a good crust. Place into a 400 degree oven. 20 minutes for medium rare. 5 additional minutes for your desired doneness. Remove from oven and let rest at least 5 minutes before cutting.
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