Ingredients :
- 6 medium Ears of corn-on-cob
- 6 slice Bacon (your favorite )
- Mrs Dash (I used extra spicy )
- Butter
Method :
- Sprinkle Mrs Dash over corn
- Wrap bacon around corn, hold with toothpick
- Put on grill over indirect heat about 20 minutes
- Move over direct heat until bacon is crisp.
- When done add butter and enjoy.
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