Ingredients :
- 2 medium zuchinni
- 1/3 cup Panko
- 1 jalapeno, minced
- 3 tbsp green chile peppers, diced
- 1/4 cup onion, minced
- 1/4 cup tomato, chopped
- 6 tbsp fat free cheddar cheese, shredded
- 1 dash basil
- to taste seasoned salt
- to taste black pepper
Method :
- Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
- Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly
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