Ingredients :
- 5 cup chex
- 10 vanilla flavored almond bark (about 5 blocks)
- 3 tbsp butter
- 1 1/2 cup white cake mix
- 1/2 cup powdered sugar
- 5 tbsp rainbow colored sprinkles
Method :
- pour chex in a large mixing bowl
- Pour cake mix, powdered sugar, and rainbow colored sprinkles in a large container with a lid. Sift items together with a whisk.
- Melt butter and almond bark in a double broiler, or in a glass mixing bowl over boiling water
- When almond bark and butter are melted smooth pour over chex and mix thoroughly.
- Pour coated chex in the powdered mixture, Tightly seal container and shake until well coated.
- Chill before serving.
0 komentar:
Posting Komentar