Recipe 3-Bean Vegetarian Chili

Ingredients :

• 2 dried chiles, seeded
• 2 fresh chiles, seeded
• 1 jalapeno, seeded
• 1 onion, sliced, divided
• 1/2 cup vegetable broth
• 3 garlic cloves, minced
• 1 tsp cumin
• 2 tsp chili powder
• 2 tbsp oregano
• 1 red pepper, roughly diced
• 1 can red beans
• 1 can black beans
• 1 can garbanzo beans
• 1 packet goya sazon
• 1 tbsp adobo
• 1 can green chiles
• 2 tbsp soy sauce
• 1 tbsp hot sauce
• 1 can tomatoe sauce
• 1 tsp apple cider vinegar
• 2 tbsp coconut flour
• 1 tsp vodka

Method :

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You"re looking for some good charring here.
2. Add vegetable broth, garlic and half the onion.
3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
4. Using an immersion blender or just a regular old blender puree the ingredients.
5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

Recipe 3-Bean Vegetarian Chili 2010-04-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster