Recipe Warm lentil, bacon and kale salad with poached egg

Ingredients :

• 4 tbsp dried green lentils
• 1/2 onion, chopped
• 2 Bacon rashers, chopped
• 2 large handfuls of kale
• 2 cloves garlic, finely chopped
• 1 large egg

Method :

1. Wash and rinse lentils in cold water.
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don"t run dry.
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
5. Meanwhile, poach an egg in a pan of boiling water.
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

Recipe Warm lentil, bacon and kale salad with poached egg 2010-03-12T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster