
Ingredients :
- 1 chicken breasts
- 2 kale
- 3 clove garlic
- 2 scallions or onion
- 1 basil
- 1 lemon pepper
- 1 pasta sauce (chunky)
- 2 tbsp olive oil
- 1 recommended cheese (Feta or Parmesan)
Method :
- Dice garlic and scallions
- Cut chicken and kale to bite size
- Add olive oil, garlic, scallions and chicken to high sauce pan and seer. Add basil and lemon pepper to taste.
- Turn down to medium low heat. Add kale and steam until tender.
- Add pasta sauce and cheese of choice. Enjoy!
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