Ingredients :
- 6 chicken breasts
- 3 green onions
- 1 Cup water
- 3 Tblsp butter
- 2 tsp chicken base (one bouilon cube)
- 8 oz cream cheese
- small tub mushrooms
- small bag spinach
- Italian seasoning
- garlic powder
- black pepper
- 8 oz Swiss Cheese
Method :
- In a 9x13 cake pan place chicken breasts in a single layer.
- Add spinach and sliced mushrooms on top of the chicken.
- Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper
- In a microwave safe bowl heat water, butter, onions, and base.
- Cut chunks of cream cheese in to warmed liquid.
- Whisk liquid until well blended.
- Pour liquid over spinach, mushrooms, and chicken.
- Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes.
- Remove foil and bake for 20 minutes.
- Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned.
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