Recipe Thai style Prawn Palad

Ingredients :

• 250 g extra large tiger prawns
• 1 tablespoon Oriental/Asian fish sauce
• 2 tablespoons lime juice
• 1/2 teaspoon soft brown sugar
• 1 small fresh red chilli finely chopped
• 1 spring onion finely chopped
• 1 small garlic clove crushed
• 1 inch piece fresh lemongrass finely chopped
• 2 tablespoons chopped fresh coriander
• 3 tablespoons dry white wine
• 8 lettuce leaves to serve
• Fresh coriander's sprigs to garnish

Method :

1. Peel and devain the shrimp
2. Boil until pink.
3. Place the tiger prawns into a bowl and add all the remaining ingredients.
4. Stir well, cover and leave to marinate in the fridge for at least 2 hours, mixing and turning the prawns occasionally
5. Arrange 2 or 3 of the lettuce leaves on each of 4 individual serving plates
6. Spoon the prawn salad onto the letters leaves. Garnish with fresh coriander and serve at once

Recipe Thai style Prawn Palad 2010-03-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster