Ingredients :
- 1 soft tortilla
- 1 tsp pesto
- 2-3 slices Parma ham (or Jamon Serrano)
- Extra mature cheddar, or other hard cheese
- a few basil leaves
- Black pepper
- Olive oil, for brushing
- Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Method :
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don"t cut the cheese too thickly otherwise it won"t melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
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