Recipe Streusel topping for pies and cakes

Ingredients :

• 1/4 cup white sugar
• 1/2 cup packed brown sugar
• 4 tblsp. all purpose flour
• 1/2 tsp. cinnamon
• 4 tblsp butter

Method :

1. Mix together first four ingredients
2. Melt butter.
3. Stir melted butter into dry ingredients until blended and crumbly.
4. Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.

Recipe Streusel topping for pies and cakes 2010-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster