
Ingredients :
- 1/2 kg ground beef round
- 1 cup all-purpose flour
- 1 large egg
- 1 medium carrot, minced
- 1 medium garlic, minced
- 1 medium onion, minced
- 1 cup soy sauce
- 2 tbsp garlic powder
- 1/4 tsp ground black pepper
- 1/2 tsp dried basil
Method :
- Put all ingredients in a bowl and mix well.
- Shape into 2.5 to 3 inch wide patties. They should be about 3/4 cm thick.
- Preheat a frying pan with cooking oil. One by one cook each patty for approximately 2-3 minutes each side.
- Can be eaten on its own but of course, best served with some gravy or try out this amazing baby potatoes overload as a side.
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