Ingredients :
- 2 kg (4 lb) chicken wings
- 1/2 cup (125 ml/4 fl oz) barbacue sauce
- 1/2 cup (160 g/5 1/2 oz) apricot jam
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons tomato sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, crushed
Method :
- Trim excess fat from the wings. Stir the barbecue sauce, jam vinegar, soy sauce, tomato sauce, oil and garlic in a small pan over low heat until just combined. Cool slightly, pour over the chicken wings and mix well. Cover and marineate in the refrigerator for at least 2 hours.
- Preheat the oven to moderate 180"C (350"F/ Gas 4). Drain the excess marinade from the wings in a lightly greased baking dish for 45 minutes. To prevent sticking, you can add a little water. Turn halfway through the cooking time, brushing occasionally with the reserved marinade.
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