Ingredients :
- 1 kg. wide rice noodles
- 1 kg. fish fillets
- 1 kg. shrimp
- 500 grams squid
- 1 large radish
- 2 litre stock
- 1 bunch mixed spring onion and coriander
- 2 Tablespoons crispy garlic
- 1 big bunch Thai lettuce
Method :
- Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
- Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
- Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
- Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
- Arrange all seafood you like on top of noodle bowl
- Pour hot stock to the bowl
- Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar
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