Ingredients :
- 1 lb. hamburger
- 1 lb. sausage
- 1 (8 oz.) block cream cheese
- 16 oz. velveta cheese
- 2 cups shredded cheese
- 2 cans rotel dip drained
- 1 can cream of chicken soup
- 1 cup diced green onions seperated greens and whites
Method :
- Sauté green onion whites
- Brown hamburger and sausage with onions whites and drain grease.(season meat with salt, pepper, seasoned salt, and/or garlic to taste)
- Add all other ingredients except onion greens.
- Heat until melted together. Top with onion greens to taste.
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