Recipe Chenango Zucchini Bread

Ingredients :

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups grated zucchini
• 3 tsp. vanilla extract
• 3 cups flour
• 1 tsp. salt
• 1 tsp. baking soda
• 3 tsp. cinnamon
• 1/2 tsp. baking powder

Method :

1. Grate zucchini, carefully squeeze out much of the liquid, and set aside.
2. Beat eggs and then add the next 4 ingredients.
3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
4. Mix well.
5. Pour into 2 greased loaf pans.
6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.

Recipe Chenango Zucchini Bread 2010-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster