Selasa, 16 Maret 2010

Recipe Chenango Zucchini Bread

Resep Chenango Zucchini Bread

Ingredients :

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 3 tsp. vanilla extract
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 tsp. cinnamon
  • 1/2 tsp. baking powder

Method :
  1. Grate zucchini, carefully squeeze out much of the liquid, and set aside.
  2. Beat eggs and then add the next 4 ingredients.
  3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
  4. Mix well.
  5. Pour into 2 greased loaf pans.
  6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.

Recipe Chenango Zucchini Bread Rating: 4.5 Diposkan Oleh: CakeMaster

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