Ingredients :
- 1 cup sugar
- 3/4 cup butter
- 5 oz evaporated milk
- 212 oz package white chocolate morsels
- 7 oz jar marshmallow cream
- 3 cup coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt
Method :
- Line a greased 9" square pan with aluminum foil; set aside.
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours)
- & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square
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