
Ingredients :
- 6 boneless chicken breasts
- 2 tbsp butter
- 2 can cream of chicken soup
- 2 can chicken broth
- 1 onion, chopped
- 1 can corn, drained
- 1 garlic powder to taste
- 1 salt and pepper to taste
- 2 packages refrigerated biscuit dough, torn into pieces
Method :
- Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
- Then add garlic powder, salt and pepper to taste
- Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done
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