Recipe Gnocchi with spinach mushrooms and bacon

Ingredients :

• 12 oz gnocchi
• 1/4 lb bacon
• 8 oz mushrooms
• 1 shallot sliced
• 3 cloves garlic minced
• 1/4 cup chicken broth

Method :

1. Bring pot of water to boil and add gnocchi
2. Heat skillet with oil over medium heat add bacon and saute til slight crispy. Remove from skillet
3. Add mushroom and shallots to pan. Cook til mushrooms are golden brown
4. Add garlic to pan, and saute for 1 min
5. Add baby spinach then saute til it is slightly wilted
6. Add gnocchi to pan and stir to combine
7. Add broth, season with salt and pepper. Top with bacon and serve

Recipe Gnocchi with spinach mushrooms and bacon 2010-02-11T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster