Ingredients :
- 1/4 lb bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp crushed red pepper flakes
- 1 tsp granulated garlic powder
- 3 lb cabbage shredded
Method :
- Crisp the bacon remove the bacon set aside.
- Add beef and cabbage to pan. Add salt, pepper, and garlic. Bring to a simmer.. stirring occasionally.
- Chop or break up the bacon
- When cabbage is tender add the bacon and butter simmer for 15 minutes stirring occasionally.
- Serve hope you enjoy! Top with crushed red pepper flakes.
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