Recipe Potato and Leek Soup

Ingredients :

• 10 (800 g) small potatoes
• 4 Leeks
• 1 Tbsp (30 g) Butter
• 2 cups (480 ml) water
• 1-2 branches fresh thyme
• 1/2 tsp salt, more to taste
• 2 cups (480 ml) Milk

Method :

1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
5. Add more salt to taste and serve.

Recipe Potato and Leek Soup 2010-02-05T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster