Ingredients :
- 1/2 cup hot fudge dessert topping, divided
- 1 Oreo pie crust (6 oz)
- 1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided
- 1 1/4 cups cold milk
- 2 pkg (4-serving size each) Jell-o Oreo flavor instant pudding & pie filling
Method :
- Remove 2 Tbsp of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 minutes.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended (mixture will be thick). Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
- Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Drizzle with remaining fudge topping. Store leftover pie in freezer.
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