Ingredients :
- 5 tablespoons minced pork
- 1/2 cup rice
- 5 cups water
- Handful peanuts
- 1 slice ginger
- 1 clove garlic
- 1 tsp salt
- White pepper
- Garlic oil
- Sesame oil
- Soy sauce
- Spring onions
- Coriander
- 1 egg
- 1 onion (substitute with green beans or any veg)
Method :
- Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
- Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
- Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
- Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
- Mix everything together and enjoy!
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