Ingredients :
- 40 g Unsalted butter
- 90 g Shredded White chocolate
- 50 g Brown sugar
- 2 Eggs
- 50 g Cake flour
- 1 Tbsp and 1 tsp Matcha green tea powder
- 1/2 tsp Baking powder
- 40 g White Chocolate chip
Method :
- Preheat oven to 180C (360F). Place the parchment paper in a loaf pan. Shift flour, green tea, and baking powder together.
- Microwave the butter and shredded white chocolate until it melts. Add sugar and mix.
- Add the eggs to mixture a third at a time.
- Combine all the dry ingredients with a spatula.
- Pour the mixture into the loaf pan and sprinkle the white chocolate chips on top.
- Bake for 15 to 20 minutes at 180C (360F) until it"s cooked. If you it starts to brown on the top, cover with aluminum foil.
- Ta-da ♪
- Try this with vanilla ice cream when it"s hot! Woooow!
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