Ingredients :
- 12 small golden potatoes
- 1 cup milk
- 4 tbsp butter
- salt
- ground black pepper
Method :
- Cook the potatoes. (I microwaved 4 at a time for 4 minutes. Be sure to poke holes in the potatoes if you also do this. )
- Heat milk and butter on the stove until the butter has melted. Low heat.
- Quarter potatoes, and add to pan.
- Mash the potatoes.
- Add salt and pepper.
- Stir to desired consistency.
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